Apple tart (Thermomix® Cutter)

Pastry

• 75 g unsalted butter, chilled and cut into pieces, plus extra to grease
• 170 g plain flour, plus extra to dust
• 1 pinch sea salt
• ½ tsp natural vanilla extract
• 50 g water

Topping

• 1000 g apples, peeled and cored (cut into halves or quarters fit through feeder tube - see Tips)
• 30 g white sugar
• 20 g unsalted butter
• honey, warmed, to brush (see Tips)