Gorgonzola gelato with sautéed pears and toasted walnuts

Name: Gorgonzola gelato with sautéed pears and toasted walnuts
Prep time: 5 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 6 portions
Ingredients: 180 g sugar; 4 egg yolks; 150 g Gorgonzola, dolce; 420 g milk; 200 g cream, min. 30% fat; 2 - 3 pinches salt; 20 g clarified butter; 400 g pears; 20 - 30 g brandy; 2 - 3 pinches ground cardamom

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 14 Std. 15 Min

Portionen 6 portions

Zutaten

180 g sugar
4 egg yolks
150 g Gorgonzola, dolce (soft), cut in pieces
420 g milk, min. 3,2%
200 g cream, min. 30% fat
2 - 3 pinches salt
20 g clarified butter
400 g pears (with firm flesh, e.g. Corella, Williams), cored and deseeded, cut in pieces (3 cm)
20 - 30 g brandy
2 - 3 pinches ground cardamom
2 - 3 pinches ground allspice (optional)
finely chopped walnuts, toasted, for garnishing (optional)

Nährwerte: pro 1 portion
Brennwert: 1949.7 kJ / 466 kcal
Eiweiß: 10 g
Kohlenhydrate: 45.4 g
Fett: 27.6 g
gesättigte Fettsäuren: 16.6 g
Ballaststoffe: 2.1 g
Natrium: 383.8 mg