Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

3.0 1 Bewertung

Zubereitung 35 Min

Gesamt 2 Std. 30 Min

6 portions

Zutaten

pistachio nuts, unsalted plus extra to garnish
40 g
40 g hazelnuts, plus extra to garnish
butter for greasing
fresh mint leaves plus extra to garnish
8
cornflour (30 g)
2 tbsp
raw cane sugar
100 g
100 g sugar
lime, preferably organic zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
ripe mango diced
1
2 peaches, diced

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 15 g

Brennwert 1906 kJ / 455 kcal

Fett 31 g

Ballaststoffe 1.8 g

Kohlenhydrate 28 g

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