Steamed white chocolate cheesecake

Mango and lime coulis

• 200 g fresh mango cheeks, flesh only or frozen, cut into pieces
• 30 g caster sugar
• 50 g water
• 2 limes, zest only, no white pith, finely grated
• 40 g lime juice (approx. 2 limes)

Cheesecake filling

• 40 g unsalted butter, softened, plus extra for greasing
• 125 g Granita biscuits (½ packet)
• 300 g white chocolate, broken into pieces
• 500 g cream cheese, cut into pieces and softened
• 50 g caster sugar
• 1 tsp vanilla bean paste
• 4 eggs
• 1000 g water