Steamed banana puddings with honey ginger crème anglaise

Banana puddings

• 125 g unsalted butter, cut into pieces
• 125 g dark brown sugar
• 3 eggs
• 70 g milk
• 200 g bananas, broken into pieces (2 cm), plus 1 extra banana, cut into slices
• 200 g self-raising flour
• 500 g water

Honey and ginger crème anglaise

• 55 g white sugar
• 3 tsp ground ginger
• 500 g thickened cream
• 80 g honey
• 100 g egg yolks (approx. 6 eggs)