Chocolate Rolls (Anna)

• 2 oz dark raisins
• 2 oz gold rum

Chocolate Dough

• 4 ½ oz water
• 3 oz light whipping cream
• 2 oz sugar
• 1 oz unsalted butter
• 1 packet/envelope dried instant yeast (2¼ tsp)
• 1 tsp salt
• 1 egg yolk, from a large egg
• 14 oz all-purpose flour
• ½ oz cocoa powder

Filling

• 2 oz unsalted butter, at room temperature, plus extra to grease
• 2 ½ oz brown sugar
• 2 ½ oz granulated sugar
• 2 tsp cocoa powder
• 3 ½ oz chocolate chips, milk chocolate or baking chocolate

Glaze

• 1 oz unsalted butter, room temperature
• 5 oz confectioners sugar
• 2 tbsp cocoa powder
• 2 oz cream cheese, room temperature