Sous-Vide Salmon

Name: Sous-Vide Salmon
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 fresh salmon fillets; ½ tsp salt; ½ tsp ground black pepper; 2 dried bay leaves; 2 slices lemon; 1450 g water; 30 g lemon juice; 1 sprig spring onion

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Arbeitszeit 10 Min

Gesamtzeit 1 Std.

Portionen 4 portions

Zutaten

2 fresh salmon fillets, boneless and skinless (approx. 150 g each, 3 cm thickness)
½ tsp salt, to season
½ tsp ground black pepper, to season
2 dried bay leaves
2 slices lemon, deseeded
1450 g water
30 g lemon juice (approx. ½ lemon)
oder 1 level tsp ascorbic acid powder
1 sprig spring onion, trimmed and cut in thin slices, for garnishing

Nährwerte: pro 1 portion
Brennwert: 406 kJ / 97 kcal
Eiweiß: 15 g
Kohlenhydrate: 0 g
Fett: 3 g
gesättigte Fettsäuren: 1 g
Ballaststoffe: 0 g
Natrium: 250 mg