Kalguksu (Chicken Noodle Soup)

Dough

• 230 g plain flour plus extra for dusting
• 30 g cornflour
• 130 g water
• 1 Tbsp vegetable oil
• 1 tsp fine sea salt

Chicken

• 80 g onions sliced (1 cm)
• 1000 g water plus extra for cooking noodles
• 1 ½ tsp fine sea salt
• 350 g chicken breasts cut in pieces (2 cm)
• 8 - 10 garlic cloves to taste
• 2 ½ Tbsp sesame oil plus extra for drizzling
• ¼ tsp ground black pepper

Soup

• 1 pinch fine sea salt
• 2 spring onions thinly sliced (5 mm), for garnishing
• Korean chilli paste (gochujang) for serving (optional)