Braised Pork and Egg with Rice

Rice and Eggs

• 1200 g water
• 300 g rice
• 4 medium eggs

Pork Sauce

• 120 g onions, quartered
• 20 g sesame oil
• 400 g pork mince, broken in pieces
• 40 g soy sauce
• 40 g mirin
• 40 g sake
• 1 tsp dried bonito flakes (see tip)
• 2 tsp sugar
• 100 g fresh green peas, cooked, for garnishing