Mini Coffee Pecan Layer Cakes

Coffee Pecan Cake

• 4 Tbsp instant coffee granules
• 4 Tbsp water, boiling
• 100 g pecan nuts
• 250 g unsalted butter, soft
• 275 g golden caster sugar
• 300 g self-raising flour
• 5 medium eggs
• 2 tsp baking powder
• 1 Tbsp vanilla extract

Assembly

• 250 g unsalted butter, soft
• 500 g icing sugar
• 1 ½ Tbsp milk
• 2 tsp vanilla extract
• 12 pecan nut halves