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Summer Squash Flatbread
TM6 TM5

Summer Squash Flatbread
3.8 (8 Bewertungen)
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Zutaten

  • 8 ½ oz all-purpose flour, plus extra to dust
  • 3 oz whole wheat flour
  • 6 oz water
  • 1 tsp baking powder
  • ½ tsp salt, divided
  • 1 oz Parmesan cheese, cubed
  • 1 lemon, thin peel only, no pith
  • ½ tsp whole black peppercorns
  • 2 garlic cloves
  • 3 green onions, white and green parts, divided
  • 6 oz ricotta cheese
  • 1 oz whole milk
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp extra virgin olive oil, divided
  • 2 oz yellow squash, thinly sliced rounds
  • 2 oz zucchini, thinly sliced rounds
  • 6 oz cherry tomatoes, halved
Nährwerte
pro 1 piece
Brennwert
669 kJ / 160 kcal
Eiweiß
6 g
Kohlenhydrate
23 g
Fett
5 g
Ballaststoffe
2 g

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