Steamed Pepper Chicken
TM6 TM5

Steamed Pepper Chicken
4.0 (3 Bewertungen)
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Zutaten

  • 15 g white peppercorns
  • 60 g fresh ginger, cut in slices
  • 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
  • ⅛ tsp salt
  • 1 tsp toasted sesame oil
  • 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 1200 g water
Nährwerte
pro 1 portion
Brennwert
1667 kJ / 398 kcal
Eiweiß
52 g
Kohlenhydrate
11 g
Fett
13 g
gesättigte Fettsäuren
3 g
Ballaststoffe
2 g
Natrium
426 mg

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