Meyer Lemon Bars

Crust

• 1 oz sugar
• 1 oz coconut flakes
• 3 oz all-purpose flour
• 3 oz whole wheat flour
• 1 pinch salt
• 4 oz unsalted butter cubed

Filling

• 7 oz sugar
• 1 Meyer lemon thin peel only, no pith, plus extra lemon, sliced and quartered, to garnish
• 2 oz all-purpose flour
• 4 large eggs
• 5 oz Meyer lemon juice, freshly squeezed (approx. 4 lemons)
• 1 pinch salt
• ¼ tsp baking soda
• confectioners sugar to garnish
• fresh mint leaves to garnish