Artichoke Heart Bruschetta

Name: Artichoke Heart Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 8 pieces
Ingredients: 6 - 8 slices baguette; 1 oz Parmesan cheese; 1 oz shallots; 1 red jalapeño pepper; 1 garlic clove; 5 sprigs parsley; ¼ tsp salt; 2 jars marinated artichoke hearts; 2 oz cream cheese; 1 tsp paprika

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Arbeitszeit 15 Min

Gesamtzeit 30 Min

Portionen 8 pieces

Zutaten

6 - 8 slices baguette, cut on the bias (approx. ¼ in.)
1 oz Parmesan cheese, cut into pieces
1 oz shallots, cut into pieces
1 red jalapeño pepper, stem and seeds removed
oder 1 fresh Fresno chili, stem and seeds removed
1 garlic clove
5 sprigs parsley, leaves only
¼ tsp salt, to taste
2 jars marinated artichoke hearts (6 oz jars), drained, divided
2 oz cream cheese, room temperature
1 tsp paprika

Nährwerte: pro 1 piece
Brennwert: 577 kJ / 138 kcal
Eiweiß: 6 g
Kohlenhydrate: 20 g
Fett: 4 g
Ballaststoffe: 3 g