Brown Rice Salad with Trout

Steamed Pumpkin with Curried Lentils

Tuna Nicoise with Raspberry Vinaigrette and Honey

Sautéed Leeks (170-200 g)

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Wild Rice and Tuna Salad

Steamed Green Beans and Helda Beans

Steamed beetroot with creamy walnut sauce

Potato Salad with Quail Eggs, Capers and Anchovies

Quinoa Salad with Beans and Goat's Cheese

Steamed Broccoli Mash

Sautéed Onions (170-200 g)

Quinoa Salad with Butternut Squash, Spinach and Pomegranate