Chocolate Beet Cake

Cake

• coconut oil, to grease
• 12 oz red beets, peeled, cut into cubes (1 in.) (approx. 3 beets)
• 24 oz water
• 4 oz coconut oil, melted
• 1 oz brewed coffee
• 2 large eggs
• 1 tsp vanilla extract
• 9 ½ oz all-purpose flour
• 10 oz sugar
• 1 oz unsweetened cocoa powder
• 1 ½ tsp baking soda
• 1 pinch salt

Chocolate Avocado Frosting

• 10 oz ripe avocado, flesh only, (approx. 2 avocados)
• 3 ½ oz maple syrup (optional)
• 1 oz unsweetened cocoa powder
• ½ tsp vanilla extract
• 1 pinch salt