Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.7 41 Bewertungen

Zubereitung 20 Min

Gesamt 45 Min

4 portions

Zutaten

Soup, Steamed Chicken and Vegetable Tagliatelle

onions cut in halves
80 - 100 g
garlic clove
1
olive oil
20 g
carrots
1 - 2
courgette
1
water plus extra for soup
400 g
salt
2 tsp
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
450 g
chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
500 g
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
butter (optional)
20 g
1 Tbsp cream

Sauce

crème fraîche
50 g
50 g cream, min. 30% fat
mustard
1 Tbsp
salt
½ tsp
ground black pepper
1 pinch
fresh parsley leaves only
3 - 4 sprigs
egg yolk (optional)
1

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portions

Eiweiß 34 g

Brennwert 1973 kJ / 473 kcal

Fett 29 g

Ballaststoffe 5 g

Kohlenhydrate 20 g

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Auch enthalten in

The Basic Cookbook 2018 174 Rezepte
Vereinigtes Königreich und Irland

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