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Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
4.7 41 Bewertung
Zubereitung 20 Min
Gesamt 45 Min
4 portions
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Soup, Steamed Chicken and Vegetable Tagliatelle
  • onions cut in halves
    80 - 100 g
  • garlic clove
    1
  • olive oil
    20 g
  • carrots
    1 - 2
  • courgette
    1
  • water plus extra for soup
    400 g
  • salt
    2 tsp
  • mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
    450 g
  • chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
    500 g
    500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
  • butter (optional)
    20 g
    1 Tbsp cream
Sauce
  • crème fraîche
    50 g
    50 g cream, min. 30% fat
  • mustard
    1 Tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • fresh parsley leaves only
    3 - 4 sprigs
  • egg yolk (optional)
    1

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portions

Eiweiß 34 g
Brennwert 1973 kJ / 473 kcal
Fett 29 g
Ballaststoffe 5 g
Kohlenhydrate 20 g

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Auch enthalten in

The Basic Cookbook 2018 174 Rezepte
Vereinigtes Königreich und Irland

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