Baked White Chocolate Caramel Cheesecake

Biscuit Base

• 90 g unsalted butter, diced, plus extra for greasing
• 280 g digestive biscuits

White Chocolate Filling

• 230 g white chocolate, small pieces or callets
• 110 g double cream
• 700 g cream cheese
• 220 g granulated sugar
• 5 large eggs
• 1 tsp natural vanilla extract
• 1 pinch fine sea salt

Caramel Sauce

• 140 g light brown sugar
• 200 g double cream
• 30 g unsalted butter
• 1 tsp lemon juice