Carrot and Apple Cake

Carrot and Apple Cake

• 300 g carrots, cut in pieces
• 200 g eating apples, peeled, cored, quartered
• 150 g unsalted butter, diced, plus extra for greasing
• 100 g light brown sugar
• 100 g golden caster sugar
• 3 large eggs
• 180 g plain flour
• 2 tsp baking powder
• 1 ½ tsp ground cinnamon
• ¾ tsp ground nutmeg

Cream Cheese Icing

• 1 orange, thin peelings of skin only
• 50 g golden caster sugar
• 250 g cream cheese