World Cuisine by Chef Koen Vessies

A compilation of Chef Koen’s personal favourite recipes that showcases his gourmet journey across the globe from Europe to Asia. Savour this collection of recipes that lets you taste the world.

Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

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5 Std. 20 Min

Pita Bread with Smoked Salmon and Truffle Honey Sauce

Pita Bread with Smoked Salmon and Truffle Honey Sauce

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1 Std. 30 Min

Peruvian Seabass Salad

Peruvian Seabass Salad

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1 Std. 20 Min

Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

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1 Std.

Butter Buns with Lobster Seafood Salad

Butter Buns with Lobster Seafood Salad

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2 Std. 20 Min

Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

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30 Min

Pumpkin Risotto

Pumpkin Risotto

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50 Min

Meaballs with Tomato Sauce

Meaballs with Tomato Sauce

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55 Min

Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

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25 Std.

Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

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35 Min