Sautéed Onions (170-200 g)

Sautéed Onions (300 g)

Lightly Browned Onions (200-300 g)

Browned Onions (200 g)

Caramelised Onions (200 g)

Caramelised Onions (400-500 g)

Sautéed Onions and Garlic

Lightly Browned Onions and Garlic

Sautéed Shallots (250 g)

Sautéed Shallots (350 g)

Browned Shallots (250 g)

Browned Shallots (350 g)

Sautéed Leeks (170-200 g)