Moroccan Flavours

Sample the aromatic and spicy food of North Africa by taking your taste-buds on a trip to Morocco. A vibrant country with an array of delicious sweet and savoury dishes, we've included a few recipes to start your culinary journey around the world.

Moroccan Harira and Chicken Soup

Moroccan Harira and Chicken Soup

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55 Min

Moroccan Chicken and Couscous

Moroccan Chicken and Couscous

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45 Min

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

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1 Std. 35 Min

Crab Briks

Crab Briks

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35 Min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

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1 Std. 20 Min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

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1 Std. 25 Min

Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

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1 Std. 5 Min

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

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50 Min

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

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2 Std. 45 Min

Almond Briouats with Honey and Sesame Seeds

Almond Briouats with Honey and Sesame Seeds

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2 Std.