Fajitas

Name: Fajitas
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 10 portions
Ingredients: 1 ½ oz fajita seasoning; 1 ½ oz olive oil; 2 ½ oz lime juice; 30 oz chicken breast fillet, boneless, skinless; 11 ½ oz red onions; 30 oz water; 9 oz green bell peppers; 9 oz red bell peppers; ¼ tsp salt; ¼ tsp freshly ground black pepper; 10 flour tortillas

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Zubereitung 25 Min

Gesamt 45 Min

10 portions

Zutaten

fajita seasoning homemade or packaged
1 ½ oz
olive oil
1 ½ oz
lime juice
2 ½ oz
chicken breast fillet, boneless, skinless cut into strips (approx. ½ in. x 3 in.)
30 oz
red onions cut in half and sliced (approx. ⅛ in.). divided
11 ½ oz
water
30 oz
green bell peppers halved and sliced (approx. ⅛ in.)
9 oz
red bell peppers halved and sliced (approx. ⅛ in.)
9 oz
salt to taste
¼ tsp
freshly ground black pepper to taste
¼ tsp
flour tortillas (approx. 8 in.)
10