Blackened Fish Burger

Name: Blackened Fish Burger
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 115 g mayonnaise; 30 g sriracha sauce; 1 tsp oregano, dried; 115 g shallot; 30 g panko breadcrumbs; 2 tsp paprika; 1 tsp salt; 1 tsp garlic powder; ½ tsp black pepper, ground; ½ tsp coriander, ground; ½ tsp cayenne pepper, ground; ¼ tsp cumin, ground; 680 g cod fillet, skinless; vegetable oil; 6 ciabatta bread; red pepper, roasted, preserved; lettuce, any type; potato chips

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Zubereitung 20 Min

Gesamt 55 Min

6 portions

Zutaten

Sriracha Mayonnaise

mayonnaise
115 g
sriracha sauce to taste
30 g
oregano, dried
1 tsp

Fish Patties

shallot in pieces
115 g
panko breadcrumbs
30 g
paprika
2 tsp
salt
1 tsp
garlic powder
1 tsp
black pepper, ground
½ tsp
coriander, ground
½ tsp
cayenne pepper, ground
½ tsp
cumin, ground
¼ tsp
cod fillet, skinless cubed
680 g
680 g salmon fillet, fresh, skin on or skinless, cubed
vegetable oil to fry
ciabatta bread toasted
6
red pepper, roasted, preserved sliced, to serve
lettuce, any type to serve
potato chips to serve