Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 Bewertung

Zubereitung 10 Min

Gesamt 35 Min

4 portions

Zutaten

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optional) pitted, halved, to garnish
parsley, fresh to garnish

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 17.9 g

Brennwert 1189.9 kJ / 284.4 kcal

Fett 11.2 g

Ballaststoffe 3.5 g

Kohlenhydrate 28.3 g

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Auch enthalten in

Perfect Match 9 Rezepte
Kanada

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