Geräte und Zubehör
Meat feast pizza
Zubereitung 15 Min
Gesamt 1 Std. 30 Min
48 slices
Zutaten
Pizza dough
-
warm water330 g
-
white sugar1 ½ tsp
-
dried instant yeast2 tsp
-
baker's flour600 g
-
extra virgin olive oil plus extra to grease30 g
-
sea salt1 ½ tsp
Beef topping
-
extra virgin olive oil20 g
-
garlic cloves2
-
brown onions cut into wedges (3-4 cm)100 g
-
beef mince250 g
Assembly
-
fine semolina to dust
-
pizza sauce of choice (e.g. passata or barbecue or barbecue sauce)9 tbsp
-
pepperoni (hot salami) chopped or shredded100 g
-
bacon cooked and cut into 3 cm pieces100 g
-
onion thinly sliced½
-
cheddar cheese grated100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 slice
Natrium
136.9 mg
Eiweiß
3.8 g
Brennwert
416.9 kJ /
99.6 kcal
Fett
4.8 g
Ballaststoffe
0.5 g
gesättigte Fettsäuren
1.6 g
Kohlenhydrate
10 g
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