Geräte und Zubehör
Number Cake
Vorbereitung 30 Min
Gesamt 2 Std.
16 portions
Zutaten
Icing
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granulated sugar250 g
-
double cream50 g
-
white chocolate small pieces or callets180 g
-
unsalted butter soft50 g
-
mascarpone100 g
Cake
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plain flour for flouring
-
unsalted butter diced, plus extra for greasing340 g
-
caster sugar340 g
-
medium eggs6
-
whole milk20 g
-
self-raising flour340 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract2 tsp
Whipped Cream and Decoration
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double cream300 g
-
icing sugar50 g
-
natural vanilla extract1 tsp
-
mixed fresh fruit for garnishing500 g
Nährwerte pro 1 portion
Brennwert
612.9 kcal /
2564.6 kJ
Eiweiß
6.9 g
Fett
36 g
Kohlenhydrate
67.9 g
Ballaststoffe
1.2 g
gesättigte Fettsäuren
21.7 g
Natrium
431.4 mg