Gluten Free Pancakes and Waffles

All-Purpose Gluten Free Flour

• 200 g quinoa, white
• 100 g chia seeds
• 200 g cornstarch
• 100 g arrowroot flour

Pancakes

• 60 g butter, unsalted
• 285 - 425 whole milk (see Tip)
• 2 eggs, large
• 30 g sugar
• 1 tbsp baking powder
• 1 tsp psyllium husk powder
• ½ tsp salt
• 1 tsp vanilla extract, natural
• 2 oz butter, unsalted plus extra to fry
• berries, mixed, fresh to serve