Vegan Pistachio Pastry Cream

Pistachio Paste

• 250 g pistachio nuts, salted, shelled, roasted, plus extra crushed for garnishing

Pistachio Pastry Cream

• 100 g granulated sugar
• 60 g cornflour
• 1 pinch ground turmeric
• 1 pinch fine sea salt
• 500 g soya milk, unsweetened
• 1 tsp vanilla bean paste
• 60 g vegan butter, diced
• ¼ tsp almond extract