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Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)
4.3 51 Bewertungen
Vorbereitung 20 Min
Gesamt 2 Std.
6 pieces
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Zutaten

Red cabbage and carrot salad
  • roasted salted peanuts
    100 g
  • fresh coriander leaves only
    1 bunch
  • red cabbage cut into pieces
    100 g
  • carrot cut into pieces
    50 g
  • sesame oil
    20 g
  • brown sugar
    10 g
  • dried chilli flakes
    ¼ tsp
Dough
  • water
    175 g
  • dried instant yeast
    1 tsp
  • brown sugar
    1 tsp
  • plain flour
    350 g
  • sunflower oil
    10 g
  • sea salt
    ¼ tsp
Marinated pork belly and assembly
  • garlic cloves
    2
  • fresh ginger peeled and thinly sliced
    30 g
  • sunflower oil plus extra to brush and grease
    20 g
  • red onion thinly slice
    100 g
  • boneless skinless pork belly lean, cut into pieces (2-3 cm)
    600 g
  • brown sugar
    20 g
  • ground aniseed
    1 tsp
  • white wine
    100 g
  • tamari sauce
    100 g
  • water
    50 g

Nährwerte pro 1 piece

Brennwert 987.3 kcal / 4130.7 kJ
Eiweiß 23.2 g
Fett 71.6 g
Kohlenhydrate 62.9 g
Ballaststoffe 7.2 g
gesättigte Fettsäuren 21.7 g
Natrium 1063.9 mg

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Auch enthalten in

Smart cooking made easy with TM6 modes 29 Rezepte
Australien und Neuseeland

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