Cheesecake

4.2 ( 5 Bewertungen )

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 3 Std. 15 Min

Portionen 24 portions

Zutaten

100 g white sugar

125 g unsalted butter cut into pieces, plus extra to grease
30 g white sugar
1 egg
1 egg yolk
250 g plain flour plus extra to dust
1 tsp baking powder

5 eggs separated
1000 g quark (see Tips)
250 g white sugar
80 g cornflour
650 g milk
120 g vegetable oil
1 pinch sea salt

Nährwerte: pro 1 portion
Brennwert: 289 kcal / 1209.2 kJ
Eiweiß: 8 g
Fett: 15.7 g
Kohlenhydrate: 29.4 g
Ballaststoffe: 0.5 g
gesättigte Fettsäuren: 6.7 g
Natrium: 325.7 mg

In Kollektionen

Then, Now, Always - 50th Anniversary cookbook 50 Rezepte, Australien und Neuseeland

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