Pickled fruit

Name: Pickled fruit
Prep time: 20 min
Cook time: 744 h 45 min
Total time: 744 h 45 min
Yield: 900 g
Ingredients: 250 g white wine vinegar; 80 g raw sugar; 100 g sweet wine; ½ tsp sea salt; 5 allspice berries; 500 g ripe fresh fruit; spice mix

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 744 Std. 45 Min

Portionen 900 g

Zutaten

250 g white wine vinegar
80 g raw sugar to taste (see Tips)
100 g sweet wine
½ tsp sea salt
5 allspice berries (see Tips and variations)
500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
spice mix (sweet or savoury) of choice, to flavour (see Tips)

Nährwerte: pro 900 g
Brennwert: 684 kcal / 2861.8 kJ
Eiweiß: 2.9 g
Fett: 1.3 g
Kohlenhydrate: 138.5 g
Ballaststoffe: 7.1 g
gesättigte Fettsäuren: 0.2 g
Natrium: 999.4 mg