
Geräte und Zubehör
Holiday Brisket
Vorbereitung 15 Min
Gesamt 6 Std. 55 Min
8 portions
Zutaten
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beef brisket first or second cut80 oz
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salt to season
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ground black pepper to season
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vegetable oil2 tbsp
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carrot (approx. 4 oz), cut into pieces (2 in.)1
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celery stalk (approx. 4 oz), cut into pieces (2 in.)1
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yellow onion (approx. 12 oz), cut into pieces1
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water divided28 oz
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beef stock paste divided4 tsp
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brown sugar2 oz
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Worcestershire sauce½ oz
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balsamic vinegar2 oz
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tomato paste1 ½ oz
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tamari sauce1 oz
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ground paprika1 tsp
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garlic powder1 tsp
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dried chili flakes¼ tsp
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fresh parsley to garnish
Nährwerte pro 1 portion
Brennwert
665 kcal /
2782 kJ
Eiweiß
54 g
Fett
42 g
Kohlenhydrate
13 g
Ballaststoffe
1 g
gesättigte Fettsäuren
16 g
Natrium
696 mg