Chorizo meatballs and potato stew (Skinnymixers)

Name: Chorizo meatballs and potato stew (Skinnymixers)
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 500 g pork mince; 1 tbsp smoked paprika; 2 tsp salt; 1 tsp ground cumin; 1 tsp onion powder; 1 tsp garlic powder; ¼ tsp cayenne pepper; 2 garlic cloves; 1 brown onion; 20 g olive oil; 400 g water; 140 g tomato paste; 300 g potato; 1 tbsp Meat stock paste; 400 g canned cannellini beans

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Zubereitung 15 Min

Gesamt 40 Min

6 portions

Zutaten

Chorizo meatballs

pork mince
500 g
smoked paprika
1 tbsp
salt
2 tsp
ground cumin
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cayenne pepper (optional)
¼ tsp

Potato stew

garlic cloves
2
brown onion (approx. 150 g), cut into quarters
1
olive oil
20 g
water
400 g
tomato paste
140 g
potato peeled and cut into cubes (2 cm - see Tips)
300 g
Meat stock paste (see Tips)
1 tbsp
canned cannellini beans rinsed and drained (approx. 250 g after draining - see Tips)
400 g