Tinga de Pollo (TM6)

Name: Tinga de Pollo (TM6)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 7 oz panela cheese (Mexican fresh cheese); 10 ½ oz onions; 1 oz vegetable oil; 10 oz tomatoes; 2 heaping tsp homemade chicken stock paste; 36 oz boneless, skinless chicken breast; 1 oz piloncillo; 1 - 3 oz canned chipotle chilies; 2 dried bay leaves; 18 Mexican tostadas; 8 oz sour cream

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 40 Min

Portionen 6 portions

Zutaten

7 oz panela cheese (Mexican fresh cheese) in pieces
oder 7 oz feta cheese in pieces
10 ½ oz onions quartered
1 oz vegetable oil
10 oz tomatoes quartered
2 heaping tsp homemade chicken stock paste
oder 2 chicken stock cubes
36 oz boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)
1 oz piloncillo in pieces (see Tip)
oder 1 oz brown sugar
1 - 3 oz canned chipotle chilies (in adobo sauce)
2 dried bay leaves
18 Mexican tostadas
oder 18 taco shells
8 oz sour cream to serve

Nährwerte: pro 1 portion
Brennwert: 661 kcal / 2766 kJ
Eiweiß: 52 g
Fett: 33 g
Kohlenhydrate: 39 g
Ballaststoffe: 4 g
gesättigte Fettsäuren: 14 g
Natrium: 1261 mg