Braised Lamb Shanks

Duck with Blackberry Sauce and Celeriac Mash

Roast Pork with Crackling, Vegetables and Cider Sauce

Brussels Sprouts with Chestnuts and Pancetta

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Salmon with Ginger Sauce and Spiced Cashews

Lamb Fillets with Pink Peppercorn Sauce

Cassoulet with Duck and Extra Veg

Mussels in Cream and White Wine Sauce

Seared Steak Rocket Salad

Roast Lamb with Vegetables and Mint Sauce

Beef Bourguignon