
Geräte und Zubehör
Mongolian Beef with Rice and Steamed Orange Cake
Vorbereitung 25 Min
Gesamt 1 Std. 15 Min
6 portions
Zutaten
Steamed Orange Cake
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unsalted butter cubed, plus extra to grease4 oz
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orange marmalade divided6 tbsp
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honey2 tbsp
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orange, preferably organic thinly sliced in half-moons1
-
raw almonds2 ½ oz
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sugar4 oz
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all-purpose flour4 oz
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large eggs2
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baking powder½ tsp
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vanilla extract½ tsp
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baking soda¼ tsp
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salt⅛ tsp
Rice
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sesame oil1 tsp
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green onions cut into pieces6
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garlic cloves5
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ginger peeled, cut into pieces1 oz
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water30 oz
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hoisin sauce3 ½ oz
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soy sauce, light2 ½ oz
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brown sugar2 oz
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Chinese cooking wine2 oz
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jasmine rice6 oz
Mongolian Beef
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broccolini trimmed, halved lengthwise12 oz
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prime beef sirloin sliced (2 in. x ¼ in.)28 oz
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all-purpose flour1 tbsp
-
green onions thinly sliced3
-
sesame seeds (optional) for garnish1 tsp
Nährwerte pro 1 portion
Brennwert
983 kcal /
4113 kJ
Eiweiß
47 g
Fett
42 g
Kohlenhydrate
105 g
Ballaststoffe
6 g
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