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Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce
4.3 20 Bewertungen
Zubereitung 25 Min
Gesamt 2 Std. 20 Min
8 portions
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Zutaten

Pork and Vegetables
  • vegetable oil for greasing
  • fresh parsley leaves
    10 g
  • pork loin with skin
    1500 - 2000 g
  • coarse sea salt
    1 Tbsp
  • water
    600 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • potatoes peeled, cut in large pieces (5-6 cm)
    800 g
  • vegetables (e.g. carrots, cut in batons (1 cm x 5 cm), cauliflower florets, or a mixture)
    400 g
Cider Sauce
  • unsalted butter diced
    20 g
  • water
    40 g
  • plain flour
    2 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dry cider
    280 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 46 g
Brennwert 1504 kJ / 359 kcal
Fett 6 g
Ballaststoffe 5.8 g
Kohlenhydrate 23 g

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Auch enthalten in

Cooking On Point 10 Rezepte
Vereinigtes Königreich und Irland

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