Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

Name: Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 80 g Parmesan cheese; 3 garlic cloves; 1 - 2 fresh red chillies; 100 g onions; 40 g olive oil; 700 g roasted red peppers, preserved; 150 g water; 20 g fresh basil leaves; 500 g chicken breast fillets, skinless; 200 g double cream; 1 chicken stock cube (for 0.5 l); 1 tsp fine sea salt; ¼ tsp ground black pepper; 250 g dried spaghetti; 60 g toasted pine nuts

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Zubereitung 10 Min

Gesamt 35 Min

6 portions

Zutaten

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
3
fresh red chillies halved, deseeded, to taste
1 - 2
onions quartered
100 g
olive oil
40 g
roasted red peppers, preserved drained, 350 g cut in pieces, 350 g halved then thinly sliced (1 cm)
700 g
water
150 g
fresh basil leaves 10 g roughly chopped
20 g
chicken breast fillets, skinless diced (2 cm)
500 g
double cream
200 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
fine sea salt
1 tsp
ground black pepper
¼ tsp
dried spaghetti
250 g
toasted pine nuts
60 g