Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.3 12 Bewertung

Zubereitung 20 Min

Gesamt 40 Min

2 portions

Zutaten

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 24 g

Brennwert 2100 kJ / 500 kcal

Fett 36 g

Ballaststoffe 4 g

Kohlenhydrate 26 g

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Auch enthalten in

Chinese Seafood 10 Rezepte
Vereinigtes Königreich und Irland

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