Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 8 portions
Ingredients: 16 oz spaghetti; 4 tsp extra virgin olive oil; 4 oz Parmesan cheese; 2 oz panko bread crumbs; 1 ½ oz unsalted butter; 5 oz yellow onions; 4 garlic cloves; 14 oz button mushrooms; 1 oz all-purpose flour; 32 oz chicken breasts, air-chilled, boneless and skinless; 14 oz chicken broth; 3 oz half and half; 2 tbsp dried parsley; 1 tbsp lemon juice; ½ tsp salt; &frac18; tsp ground black pepper

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Zubereitung 15 Min

Gesamt 40 Min

8 portions

Zutaten

spaghetti
16 oz
16 oz linguine
extra virgin olive oil divided
4 tsp
Parmesan cheese cut into pieces
4 oz
panko bread crumbs
2 oz
unsalted butter divided
1 ½ oz
yellow onions cut into pieces
5 oz
garlic cloves to taste
4
button mushrooms sliced (¼ in.)
14 oz
all-purpose flour
1 oz
chicken breasts, air-chilled, boneless and skinless cut into slices (¼ in.)
32 oz
chicken broth
14 oz
half and half
3 oz
dried parsley
2 tbsp
lemon juice
1 tbsp
salt
½ tsp
ground black pepper
⅛ tsp