Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

3.4 9 Bewertungen

Zubereitung 1 Std.

Gesamt 2 Std.

8 portions

Zutaten

Filling

fresh parsley leaves only
2 sprigs
extra virgin olive oil
40 g
garlic clove
1
white fish fillets, skinless cut in pieces (3 cm)
150 g
dry white wine
30 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch
potatoes peeled and diced (1 cm)
150 g
water for cooking potatoes
medium egg
1

Pasta

plain flour plus extra for dusting
300 g
semolina
100 g
medium eggs
4
extra virgin olive oil
10 g
fine sea salt
½ tsp

Assembly

extra virgin olive oil
30 g
onions halved
50 g
courgettes cut in round slices (1 cm), then halved
100 g
fresh thyme leaves only
2 - 3 sprigs
cherry tomatoes
400 g
fine sea salt plus extra for cooking pasta
1 tsp
ground black pepper
1 pinch
large raw prawns, peeled
100 g
unsalted butter diced
50 g
water for cooking pasta

Schwierigkeitsgrad

aufwändig

Nährwerte pro 1 portion

Eiweiß 16.5 g

Brennwert 1780 kJ / 425 kcal

Fett 19.9 g

Kohlenhydrate 43 g

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Italian Kitchen 62 Rezepte
Vereinigtes Königreich und Irland

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