Geräte und Zubehör
Chicken and Dumplings
Zubereitung 15 Min
Gesamt 45 Min
8 portions
Zutaten
-
fresh parsley leaves and tender stems½ oz
-
all-purpose flour6 ½ oz
-
baking powder1 ½ tsp
-
fine sea salt1 tsp
-
unsalted butter cold and cut into pieces1 oz
-
whole milk2 oz
-
large egg1
-
yellow onion quartered4 oz
-
celery cut into pieces (approx. 2 in.)2 ½ oz
-
olive oil1 oz
-
chicken stock paste3 tsp
-
chicken breast fillet, boneless skinless cut into strips (1 in.)32 oz
-
carrots cut into pieces (approx. 2 in.)2 ½ oz
-
water38 oz
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
476.2 mg
Eiweiß
27.8 g
Brennwert
1523.2 kJ /
364.1 kcal
Fett
18.3 g
Ballaststoffe
1.3 g
gesättigte Fettsäuren
5.8 g
Kohlenhydrate
20.7 g
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