Geräte und Zubehör
Tagliatelle with Pumpkin
Zubereitung 15 Min
Gesamt 1 Std. 10 Min
8 portions
Zutaten
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Parmesan cheese cut in pieces (2 cm)50 g
-
extra virgin olive oil plus extra for greasing40 g
-
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)100 g
-
water for cooking pasta
-
fine sea salt3 tsp
-
400 g minced veal, broken in piecesbeef mince broken in pieces400 g
-
ground black pepper1 pinch
-
egg pasta, dried, type tagliatelle320 g
-
dry white wine60 g
-
onions quartered50 g
-
bacon lardons (1-2 cm)100 g
-
pumpkin flesh cut in pieces (2-3 cm)700 g
-
mozzarella cut in pieces (2-3 cm)200 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
26.4 g
Brennwert
1832 kJ /
438 kcal
Fett
24.8 g
Kohlenhydrate
27.3 g
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