• 

  Parmesan cheese cut in pieces (2 cm)

  100 g

Spinach Pasta

• 

  00 flour

  150 g
• 

  fresh baby spinach

  35 g
• 

  medium egg

  1
• 

  olive oil

  5 g

Bolognese Ragout

• 

  streaky bacon smoked, sliced (2 cm)

  60 g
  60 g bacon lardons
• 

  celery cut in pieces (2 cm)

  40 g
• 

  carrots cut in pieces (2 cm)

  40 - 50 g
• 

  onions quartered

  75 - 90 g
• 

  olive oil

  20 g
• 

  unsalted butter diced

  15 g
• 

  pork mince

  100 g
• 

  beef mince

  100 g
• 

  red wine

  35 g
• 

  tinned chopped tomatoes

  130 g
• 

  water

  35 g
• 

  dried bay leaf

  1
• 

  tomato purée

  15 g
• 

  fine sea salt

  ½ tsp
• 

  00 flour for dusting
• 

  water for boiling
• 

  olive oil for boiling

  ½ Tbsp

Béchamel

• 

  milk

  250 g
• 

  unsalted butter diced

  20 g
• 

  00 flour

  25 g
• 

  fine sea salt

  ¼ tsp
• 

  ground black pepper

  1 pinches
• 

  ground nutmeg (optional)

  1 pinches

Assembly

• 

  unsalted butter for greasing and topping