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Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
4.0 1 Bewertung
Zubereitung 25 Min
Gesamt 1 Std.
6 portions
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Crispy Parmesan Salmon with Vegetables
  • broccoli florets
    300 g
  • red onion cut in eighths and divided into individual layers
    200 g
  • radish, red halved
    200 g
  • salt
    5 pinches
  • olive oil
    3 tbsp
  • Parmesan cheese cut into pieces
    45 g
  • dill, fresh
    5 sprigs
  • parsley leaf, fresh
    5 sprigs
  • lemon zest only, no white pith
    1
  • butter, unsalted room temperature, in pieces
    60 g
  • panko breadcrumbs
    85 g
  • pepper, ground
    2 pinches
  • salmon fillet, fresh, skin on or skinless boneless (see Tip)
    1190 g
  • Dijon mustard
    4 tbsp
Creamy Lemon Sauce
  • onion halved
    60 g
  • butter, unsalted (from cows' milk) cold, diced, divided
    100 g
  • white wine
    60 g
  • freshly squeezed lemon juice
    60 g
  • salt
    ¼ tsp
  • pepper, ground
    2 pinches
  • crème fraîche, min 30% fat
    115 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 53.5 g
Brennwert 3656.5 kJ / 873.9 kcal
Fett 65 g
Ballaststoffe 2.5 g
Kohlenhydrate 21.1 g

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