Cheesecake (No-Bake)

Cheesecake

• 7 oz plain cookies (see Tip)
• 3 oz unsalted butter, softened
• 9 oz water
• 3 oz ready-made lemon gelatin powder, sweetened (see Tip)
• 14 - 16 oz cream cheese
• 7 oz heavy whipping cream
• 1 oz baker's sugar, to taste

Jelly Topping

• 7 oz jelly (e.g. strawberry, raspberry, plum)
• 2 tbsp lemon juice
• 1 - 2 tsp unflavored gelatin powder, unsweetened (see Tip)
• 2 oz water