Risotto with Parmesan Cheese

Name: Risotto with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 ½ oz Parmesan cheese; 1 shallot; 1 ½ oz unsalted butter; ½ oz extra virgin olive oil; 10 oz risotto rice; 2 oz dry white wine; 25 oz water; 1 stock cube; ½ - 1 tsp salt

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 30 Min

Portionen 4 portions

Zutaten

1 ½ oz Parmesan cheese, cubed (1 in.)
1 shallot (approx. 1 oz)
1 ½ oz unsalted butter, divided
½ oz extra virgin olive oil
10 oz risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
2 oz dry white wine
25 oz water
1 stock cube, beef or vegetable
oder 1 heaping tsp stock paste, beef or vegetable, homemade
½ - 1 tsp salt, to taste

Nährwerte: pro 1 portion
Brennwert: 1788.8 kJ / 427.5 kcal
Eiweiß: 9 g
Kohlenhydrate: 59.5 g
Fett: 15.4 g
gesättigte Fettsäuren: 7.9 g
Ballaststoffe: 0.5 g
Natrium: 597.4 mg