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Thai red chicken curry and rice

Thai red chicken curry and rice
4.4 25 Bewertungen
Vorbereitung 10 Min
Gesamt 40 Min
4 portions
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Zutaten

  • jasmine rice
    200 g
  • boiling water plus extra to soak
    240 g
  • Thai red curry paste
    80 - 100 g
  • coconut milk
    400 g
  • canned bamboo shoots cut into slices
    220 g
  • makrut lime leaves
    3
  • sea salt
    ¼ tsp
  • skinless chicken thigh fillets cut into thirds
    600 g
  • palm sugar or light brown sugar
    30 g
  • fish sauce
    2 tbsp
  • frozen green peas
    100 g
  • broccoli cut into florets
    100 - 200 g
  • fresh Thai basil leaves only, to garnish
    20
  • fresh long red chilli cut into thin slices, to garnish

Nährwerte pro 1 portion

Brennwert 672.8 kcal / 2814.8 kJ
Eiweiß 32.8 g
Fett 28.1 g
Kohlenhydrate 65.2 g
Ballaststoffe 4.8 g
gesättigte Fettsäuren 17.6 g
Natrium 1270.1 mg

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Complete meals with the Varoma bundt 17 Rezepte
Australien und Neuseeland

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