Geräte und Zubehör
Beef Stroganoff
Zubereitung 25 Min
Gesamt 1 Std.
6 portions
Zutaten
-
olive oil60 g
-
beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)900 g
-
freshly ground pepper4 pinches
-
salt1 tsp
-
onions cut in pieces150 g
-
garlic clove1 ½
-
fresh mushrooms cut in quarters380 g
-
water45 g
-
cornflour (starch)15 g
-
1 meat stock cube (for 0.5 l)meat stock paste1 tsp
-
English mustard or other strong mustard e.g. Dijon1 ½ tsp
-
cream300 g
-
pickled gherkins (optional) cut in strips75 g
-
fresh parsley leaves chopped, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
754.1 mg
Eiweiß
33.4 g
Brennwert
2784 kJ /
665 kcal
Fett
55.6 g
Ballaststoffe
1.3 g
gesättigte Fettsäuren
23.8 g
Kohlenhydrate
8.2 g